Californian artist, Frederick Abrams, is the man behind this one-of-a-kind restaurant in Wroclaw. In his 13th century guard tower, guests can sample some of the most delicious food in the city courtesy of a two-fold menu. One thread of the menu is an extension of the excellent Mexican cuisine served in Abrams' Tower's former incarnation as La Luz. Lip-smacking vegetarian burritos and chicken fajitas are served with the only genuine salsa sauces in Silesia. The second thread of the menu is an intriguing blend of ethnic cuisines, offering choice dishes such as trout in wasabi sauce. The atmospheric environs of the old bastion, plus newly-unveiled summer garden make Abrams' a surefire winner.
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